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Description of product
Introducing our Nana Mapillai Samba Noodles, a delightful twist on traditional pasta that brings together the wholesome goodness of red rice with the convenience of noodles. Made from finely milled mapillai samba flour, these noodles boast a unique nutty flavor and a satisfyingly chewy texture that sets them apart.
Usage Tips:
- Boil in salted water until tender but firm to the bite; drain and rinse with cold water for optimal texture.
- Pair with your favorite sauces, vegetables, seafood, or tofu for a nutritious and flavorful meal.
- Store in a cool, dry place away from direct sunlight to preserve freshness and flavor.
