Indulge in the delicious taste and health benefits of our Sorghum Millet Noodles, the perfect gluten-free alternative to traditional wheat noodles. Made from a blend of sorghum flour and millet flour, these noodles offer a satisfying texture and mild, slightly sweet flavor that pairs beautifully with your favorite sauces and ingredients.

Usage Tips:
- Cook in boiling water until al dente; test frequently to achieve your preferred texture.
- Pair with your favorite sauces, vegetables, meats, or tofu for a wholesome meal.
- Store in a cool, dry place to maintain freshness and flavor.